Cheesy chive muffins 2 cups flour 1 tablespoon baking powder ¼ teaspoon salt ½ cup grated cheddar cheese 1 teaspoon finely chopped parsley 1 teaspoon finely chopped chives ½ teaspoon onion powder 1 egg, lightly beaten 1 cup milk ¼ cup oil Stir flour, baking powder, salt, cheese, parsley, chives and onion powder in a large bowl. Create a well in the dry ingredients, and add the egg, milk and oil. Stir until a batter forms, which will be somewhat lumpy. Pour into greased muffin

Because most everything tastes better with sauce.

summer sips: Go bananas

Warming weather and more daylight has us in the mood for light eats.

Kids can learn so much in the kitchen, from math and vocabulary, to science and fine motor skills. Let them have a go at these fun recipes.

Chewy chocolate chip cookies & Top-your-own tostadas.

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If you like traditional potatoes, try incorporating their tasty, tuber cousin into your cooking — sweet potatoes! These kid-pleasing...