We’re crazy for condiments

Because most everything tastes better with sauce.

Tasty fry sauce: This popular dip-spread has loads of variations online.

1 cup mayonnaise

¾ cup ketchup ketchup

1 teaspoon Worcestershire sauce

1 tablespoon pickle brine

¾ teaspoon garlic powder

1. Whisk all ingredients together and use for fries, burgers, chicken tenders, etc.

Familiar honey mustard sauce: This copycat recipe will remind you of a popular chicken fast food chain.

1/2 cup mayonnaise

1/4 cup smoky BBQ sauce

1/4 cup honey

2 tablespoons plain yellow mustard

1 teaspoon fresh lemon juice or apple cider vinegar

Salt to taste

1. Mix ingredients together and refrigerate for one hour. Great on sandwiches, chicken nuggets, even on salad.

Hot honey for very little money: For grownups and adventurous kids. Try it on pepperoni pizza!

1 tablespoon dried chili flakes or

1 finely diced Habanero pepper, deseeded

½ cup of honey

Optional 1/2 tablespoon apple

cider vinegar

1. Put honey and flakes or pepper in a saucepan and heat over medium. Bring to a simmer, then reduce heat to low for five minutes. Stir occasionally.

2. Remove from heat and allow it to cool. If you want, add the apple cider vinegar and mix. Strain mixture through fine mesh and into a clean jar.

Give these store brands a try

Portlandia Foods:

This Oregon brand is known for its ketchup with less sugar than traditional brands. They also make mustard, BBQ and cocktail sauces.

Bachan’s:

This versatile, savory sauce is a hit over plain rice, ramen or a dip for spring rolls. Made in Northern California.