Fall is prime time for baked goods

When the weather gets cold and the rains start, what’s better than the warmth of the oven, the rich aroma of fresh-baked treats, and the simple pleasures of being indoors. Find everything you need at the Co-op for these tasty muffins.

Banana hazelnut muffins

3 mashed, ripe bananas

6 eggs, beaten

1-2 tablespoons honey

2 teaspoons almond extract

½ cup coconut flour

½ cup chopped hazelnuts

½ teaspoons each of cinnamon, nutmeg, salt, baking powder & baking soda

¾ cup Grizzlies Aunt Maple’s Crunchy Granola

2 tablespoons melted coconut oil

Mix wet ingredients. Mix dry ingredients. Combine wet and dry ingredients, then fill 12 lined muffin tins. For topping, toss granola with coconut oil to coat. Sprinkle some on top of each muffin. Bake for 25 minutes at 350 degrees.

Simple Mills muffin mixes

Simple Mills baking mixes are always gluten free, and made only with purposeful ingredients — nothing artificial, ever. They’re perfect when you’re in the mood for a muffin and don’t have much time. All you need to do is whisk together eggs, water, oil and the baking mix. It’s the perfect level of difficulty for first-time cooks — and busy moms!

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Two locations in Corvallis 1007 SE 3rd • 541-753-31152855 NW Grant541-452-3115

Open daily firstalt.coop

Come to First Alternative Natural Foods Co-op for all of your grocery needs.It’s the natural choice.

Jasmin Woodside of First Alternative Co-op and her children.