Time to cast your vote - Who's the cutest baby in the land?
named the 2013 KRKT's Most Beautiful Baby and their family
will win a grand prize package including:
You have one more day left to enter that beautiful baby!
Enter the KRKT Beautiful Baby Contest. Click here
Last day to enter is May 2nd, 2013.
Do you have the most beautiful baby? Of course you do!
Enter the KRKT Beautiful Baby Contest. Click here
Last day to enter is May 2nd, 2013.
For you and up to 20 guests at the heritage Mall food court
Cupcakes - Entertainment - Prizes - Snacks
Visit Heritage Mall website, and use the code
"birthday" to enter.
You are then also automatically entered for a chance to win two
3-day passes to the Oregon Jamboree Music Festival!
The Apr/May 2013 issue of MOM Magazine is out in Eugene and
Springfield! Read these stories and much more:
Click on the cover image above to view the Apr/May issue.
Planning for Summer Camp
Recipes - Spill the Beans, Chocolate and
your MOM Makeover Winner!
Win tickets to Sesame Street LIVE!
Healthy MOM - Spring allergies
Vacation MOM - Aloha in Paradise
Money MOM - Financing the family vacation
Earth MOM - Gardening with kids
Who is your favorite Sesame Street character?
Comment with your answer. All commentators will be entered
to win tickets to the upcoming Sesame Street LIVE at the Matthew
Knight Arena in Eugene, OR on May 7th and 8th. Winners will
be drawn on April 26th, 2013.
So, go on, tell us - who is your favorite furry friend?
Bunny Arrives by
Helicopter for Tenth Annual Easter
How does the Easter Bunny travel? By
Hare-planes, or a helicopter! Families are invited to join the fun
as the Evergreen Aviation & Space Museum hosts the
tenth annual Easter Egg-Stravaganza event on Saturday, March 23.
The event will include the arrival of the Easter Bunny on
helicopter, an Easter egg hunt, a petting zoo and crafts.
Children ages 10 and under should to arrive with their Easter
basket at 8:15 a.m. to check in. There will be a series of
Easter egg hunts starting at 9:00 a.m., and the Easter Bunny's
grand entrance via helicopter will be at 9:15 a.m. The baby
animal petting zoo will be open from 9:00 to 11:00 a.m. The
museum's education department will also provide children's Easter
crafts throughout the event.
WHAT: Evergreen Aviation & Space Museum's
Tenth Annual Easter Egg-Stravaganza
WHEN: Saturday, March 23, 8:15 - 11:00 a.m.
Evergreen Aviation & Space Museum
500 NE Captain Michael King Smith Way
McMinnville, OR 97128
The Easter Egg-Stravaganza event is $7 for members and $10 for
general admission. Photos with the Easter Bunny are an additional
$10. To RSVP, please dial 503.434.4185 or e-mail email@example.com.
Due to the popularity of this event, RSVPs are required.
PORTLAND, Ore. - Feb. 5, 2013 - The
sixth annual Better
Living Home, Garden & Lifestyle Show returns to the
Portland Expo Center Friday, March 22 through Sunday, March 24,
2013. This year, Radio Disney AM1640, part of the #1 radio network
for kids, tweens and families, will present the Radio Disney Team
Green Interactive Zone, showcasing for local families ways they can
take action and conserve the earth's natural resources.
The Radio Disney Team Green Interactive Zone will offer the
following for kids and parents to enjoy together:
About Better Living Show
Free to the public, the Better Living Show, the Northwest's
largest sustainable lifestyle show, takes place Friday, March 22
from noon - 8 p.m.; Saturday, March 23 from 11 a.m. - 8 p.m.; and
Sunday, March 24 from 11 a.m. - 5 p.m. at the Portland Expo Center.
Official show sponsors include Energy Trust of Oregon, NW Natural,
Portland General Electric, Schnitzer Steel, Oregon State
University, The Portland Clinic, Natural Awakenings
Magazine, Frontier Food Coop, Amour Vert, Drive
Oregon and The Portland Tribune.
The Oregon State University Chamber Music Workshop will welcome
advanced and intermediate string students ages 9 to 19 to the
campuses of Oregon State University and Ashbrook Independent School
in July 2013
Session I July 8 - 13
Session II July 15 - 20
Workshop participants will benefit from coaching, sight-reading,
supervised practice, master classes and opportunities to perform
with ensembles in informal concerts.
Participants will also have the chance to explore Oregon
State University through a range of on-campus
activities. In addition to Artistic Director Jessica
Lambert, instructor of violin at OSU and concertmaster with the
Corvallis-OSU Symphony, distinguished faculty will include members
of the renowned FearNoMusic ensemble from the Oregon
Symphony. Audition recordings will be accepted beginning on
Friday, Feb. 15. Tuition for one week is $350. Please visit pne.oregonstate.edu/strings for more
Okay - I found it! Here is the recipe for Red Velvet Love.
Red Velvet Layer:
1 2/3 c. flour
1 c. + 2 T. sugar
4 1/2 tsp. cocoa powder
1/2 tsp. salt
1/4 tsp. baking powder
2 small eggs
1/2 c. oil
2 T. milk, divided
3 tsp. vanilla
3 tsp. red food coloring
1 tsp. white vinegar
1 (8 oz.) pkg. cream cheese, softened
1/3 c. + 2 T. sugar
1 tsp. vanilla
In a large bowl, whisk flour, sugar, cocoa powder, salt and baking
powder. In a separate bowl, mix eggs, oil, 1 tablespoon milk,
vanilla, food coloring and vinegar. Combine the dry and wet
ingredients, until completely combined. Remove 1/2 cup of the
batter and place it in a small bowl. Whisk in the remaining 1
tablespoons of milk. Pour the remaining batter into a greased 9x13
baking dish. Using a spatula, smooth out the batter to reach all
In a medium bowl, place cream cheese and sugar. Beat with an
electric mixer until fluffy, about 2 minutes. Add egg and vanilla,
beating until combined and smooth. Pour the cream cheese mixture on
top of the red velvet layer and smooth mixture till it reaches all
the edges. Drop spoonfuls of the remaining red velvet batter (that
you mixed with milk) onto the top of the cheesecake layer. Drag the
tip of a knife through the red velvet and the cheesecake layers to
Bake at 350 degrees for 30 minutes or just until the center is set
and no longer jiggles. Let cool completely on a wire rack before
cutting. Use a medium sized heart cookie cutter to create the
perfect Valentine's Day treat!
Tips: These brownies were a bit of
work, but the result was so cute it made it all worth it! I put
parchment paper down in the baking dish which made it easier to
bring the brownies out and use the cookie cutter once it was
I can see these also being made for other holidays with different
food coloring. (True, that would technically not be red velvet but
the taste would be the same.) Green with a shamrock cookie cutter
for St. Patrick's day, pink with an Easter egg cookie cutter for
Easter, blue and red with a star cookie cutter for 4th of July, the
possibilities are endless.
If you do use the heart cookie cutter, you will obviously have
some scrap pieces leftover. If you can keep your kids or husband
from eating them right away, check out the recipe for the Red Velvet Cheesecake Milkshake!
This version is from Recipes for MOMs website.
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