Don't let motherhood be a pain in the back by following these
tips from ther experts at PeaceHealth Medical Group
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Check out these tips on planning a family cruise with Vacation
MOM in partnership with Eugene Airport
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Cover MOM: Kelli Warner
Because I said so! What does cancer feel
Vacation MOM: Family Cruise Vacations
Healthy MOM: Protecting your back
Makeover your home: simple but effective tips
to renew your home
Spook-tacular Halloween costumes: Get inspired
to make your own
Turkey care: Baby your turkey this year
A friend in need: Supporting a friend with
The experts at PeaceHealth share their tips for ensuring a
healthy school year.
Vacation MOM and Fly EUG have great tips for planning a mom's
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5th Street Market Food Court
Chamber of Commerce
Eugene Public Library
Red Barn Grocery
Theo's Coffee House
Boy's and Girl's Club
Friendly Street Market
Mother Goose Resal
Makeover Winner: Becky McConnell
Because I said So! - Momisms
Vacation MOM - Planning a trip to
Healthy MOM - Keeping kids active
Toss it! - Delish salad and dip recipes
Grow your own salad - plant a garden with your
Summer bucket list - Plan for a fun summer
SuperDad: Eric Faber
Cover MOM: Lisa Lawton Gets Real!
Because I said so! - Happy Mother's Day from
Vacation MOM - Secrets from a travel
professional with Eugene Airport
Healthy MOM - Caring for your child's mental
health with PeaceHealth Medical Group
Hit the road - Favorite Road trip
Some assembly required - Recipes that are so
easy we can't call them cooking
Camp songs - You'll love these classics
26 Love Letters for Mama - An inspired
Mother's Day gift
Summer Fun - Tips for a fun and educational
Buckle Up - Car seat safety
SuperDad: Jeff Adams
Cover MOM Chef Becky with her yummy Sun-dried Tomato
Penne Pasta Salad.
Watch Chef Becky demonstrate this recipe on "In the
Kitchen with Chef Becky" on MNTR NBC 16 June 26th
at 6:45 AM.
1 pound penne pasta
3 quarts water, with 1 teaspoon salt
4 large garlic cloves, minced
1 cup mayonnaise
1 cup julienned sun-dried tomatoes, oil-packed variety, lightly
¾ cup parmesan cheese
Salt and pepper, to taste
Makes 8 servings.
Bring 3 quarts of water to a boil, and add 1 teaspoon salt.
Add pasta, and stir well. Bring to a boil, and cook for as
long as the package states. Stir several times while pasta
In a large bowl, combine the mayonnaise and minced garlic.
When pasta is done, pour into a large strainer. Do not
rinse. Shake excess water off, and pour the hot pasta into
the large bowl containing the mayo and garlic. Stir very
Add the sun-dried tomatoes and the parmesan cheese. Stir
well. Add salt and pepper to taste.
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